Red-tree cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 180G
- butter 60g
- Eggs, whole egg one
- red dates 80g
- white sugar 60g
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Red-tree cookies
1
180g low-strength flour sifting2
the 60g butter room is soft (soft, not to melt) with a full egg, and 60 g of sugar is fully modulated, and the date is then cut and then mixed。3
Filled with fine butter, etc., with sifted flour, modulated, wrapped with a shrouded membrane for growth, placed in the fridge for about 20 minutes, removed blocks around 0.6 and placed in the oven about 190 degrees 25 minutes。