Pumpkin double toast
By VicentaLakin
It's the season when pumpkins are on the market, when pumpkins evaporate, and it's easy to have a pumpkin double-coloured toast. It's good for breakfast and for the baby. It's super soft, two at a time。
Recipe Recommendations
- high-gluten flour 200 grams
- pumpkin 30 grams
- sugar 40 grams
- salt 3 grams
- eggs one
- cream 40 grams
- yeast powder 4 grams
- salty and sweet
- roast
- several hours
- ordinary
Steps for Pumpkin double toast
1
Pumpkin evaporates and mixes in the pumpkin noodles into bread drums。2
It's the same thing with the original noodle。3
Take it out and put it in the container。4
fermented to the point of not falling。5
Get out and rub it。6
Let's go, let's go。7
Roll up。8
Put it in a square dust model for double fermentation。9
Cover the lid, enter the oven, and put a bowl of hot water on the ground floor, which will soon be ready。10
The oven is 170 degrees and 30 minutes away。11
Nature cools, slices, seals。Pumpkin double toast Make Tips
One, the formula is the right amount of two square toasts, and the addition of flour can be appropriately reduced, because different climates and different brands affect the water intake of flour. 2. The oven may be adapted to its own oven。