Colour toast
By VicentaLakin
THIS IS THE COLOUR OF TOAST IN THE FALL, AND THE CHILDREN HAVE TO EAT TOAST WITHOUT A BOX OF TOAST IN THEIR HOUSE, AND IT'S DELICIOUS, AND THEY WANT A LAYER OF IT. OK! THE DIRECTOR OF THE EARTH IS A BIT EXAGGERATING, AND I SAY IT'S A BIT OF AN EXALTATION. IT LOOKS LIKE A SPECIAL APPETITE. IT WAS PREPARED FOR BREAKFAST, AND IT WAS EATEN UP BEFORE BREAKFAST。
Recipe Recommendations
- high-gluten flour 300g
- egg liquid 40g
- white sugar 40g
- warm water 140g
- milk powder 25g
- salad oil 40g
- yeast 4g
- salt 2g
- red rice flour appropriate amount
- matcha powder appropriate amount
- cocoa powder appropriate amount
- pumpkin puree appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Colour toast
1
Materials ready2
Add fluids like hot water, egg fluids, oils to the bread drums, salt and sugar, sift in high-weed and powdered milk, yeasts, two- and one-sided programs, fermentation programs3
Program's over. Take the air out4
The noodles are split into five pieces, one to red powder, one to chalk powder, one to cocoa powder, two to original colors5
Each one is divided into two or two noodles, tweezed, colored with each other, a little bit of white pasta to the pumpkin mud and squirted into the earth's gravy, then rolled from the head6
Toast rolls. I tried to bake them in a bread bucket. I didn't know they had 10 minutes of bakery7
45 degrees, 40 minutes, two rounds8
Take out the egg brush9
The oven's 160 degrees preheat. It's about 20 minutes in the middle of the fire10
It's good to be free11
Slice, full of oil。Colour toast Make Tips
1. The different ovens are baked at different times for reference purposes only. 2. One third of the egg fluid is reserved and finally painted on bread. 3. There are also differences in the amount of water used for flour on different brands, allowing 10 grams of water to be set aside and reduced as appropriate。