Orange cod

CODS ARE FRESH AND SMOOTH, RICH IN DHAS AND EPAS, DEEP SEA FISH, VERY IMPORTANT FOR BRAIN-BORNE CARDIOVASCULAR DISEASE PREVENTION. OKAY

Recipe Recommendations

Buy a cod piece to unfrozen, make sure you keep the dry water under control, use the kitchen paper and suck it up, then put salt on both sides

Both sides have corn starch. Lock the water

You put oil in the pot, 40% heat the pot and put on the cod, three minutes or so, and then fry the other side

Let's go

Another pot, a little oil heating, pouring into orange juice, salt, sugar, white vinegar, and water starch to make it sticky

Just water it on the cod