Barbecue crucian carp
By ArdithBeer
Ingredients: salt,crucian carp,cooking wine,onion,Jiang,vinegar,spiced powder,chili powder,cumin powder
Recipe Recommendations
- crucian carp of 600
- cooking wine appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- onion appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- spiced powder appropriate amount
- Jiang appropriate amount
- slightly spicy
- roast
- several hours
- ordinary
Steps for Barbecue crucian carp
1
600g of crucian carp.
2
Remove the scales, gills, and internal organs of the crucian carp and wash it, and use the oblique knife on the back.
3
Add cooking wine, vinegar, and onion and ginger sections, mix well and pickle for 10 minutes to remove the fishy smell.
4
After rinsing, add salt, paprika powder, cumin powder, and five-spice powder.
5
Mix well and pickle for more than 2 hours to taste.
6
String them together with iron rods, using 2 iron rods for each fish to maintain balance while roasting.
7
Put in an iron pan.
8
Open a large fire to barbecue. Turn it once in the middle before roasting. Brush with some clear oil, and sprinkle with a little chili powder, cumin powder, and five-spice powder.
9
Bake until the surface of the fish has a brownish color. After the smoke has dissipated, remove the pot and plate.