Yang Yee Man Lo

By VicentaLakin

Yang Yee Man Lo
Yang's sweet taste is one of the classic Hong Kong sweets, and cool summers are the most popular foods for men, women and children in the summer

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Steps for Yang Yee Man Lo

  • 1
    Put enough water in the pot and pour it down to Nishi. Rice
  • 2
    The fire opens and turns into a small fire for about 10 minutes
  • 3
    Turn off the fire. Cover the lid for 10 to 15 minutes to be completely transparent
  • 4
    After Simi was completely transparent, he pulled out the cool water and dried it
  • 5
    this is when we deal with the big mangoes, the mango sides, leave around a centimeter of the core, cut it in two and a half slices with a fruit knife, hand the stagger over the meat, and then hold it against the bark. open
  • 6
    Take out the whole mango grain and decorate it
  • 7
    Put mangoes, coconuts, light milk and sugar in the mixer. Internal
  • 8
    I'll take the mango mud
  • 9
    Take the grapefruit off
  • 10
    Take the container, put a layer of simmy before pouring into the mango mud
  • 11
    Mangotin, grapefruit, mint leaf decoration
  • 12
    It's better to freeze the fridge for an hour or two

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