Meat and eggs
By VicentaLakin
When you were young, you used to lay the bottom of a rice box with two eggs on it, and there was a hot steam tank for use, which was a very good meal, and a very good meal. It's a little improved today, with winter melon. Not only is it delicious, but it's a little fragrance, and if you don't want to cook anything else, it makes up for a single tune without vegetables。
Recipe Recommendations
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Meat and eggs
1
Meat, ginger, onions, two spoons of sauce, a small amount of fresh and raw, and water2
Smash it in one direction, add a spoon of peanut oil, three drops of perfume, then mix it into thin. Status3
Wintermelon and cucumber4
The winter guacamole is evenly covered with meat sauce, and four eggs filled with steaming pots, and 15 minutes of steam5
I'll make a couple of stubbles