Meat and eggs

By VicentaLakin

Meat and eggs
When you were young, you used to lay the bottom of a rice box with two eggs on it, and there was a hot steam tank for use, which was a very good meal, and a very good meal. It's a little improved today, with winter melon. Not only is it delicious, but it's a little fragrance, and if you don't want to cook anything else, it makes up for a single tune without vegetables。

Recipe Recommendations

  • minced pork 100g
  • Diced white gourd small amount
  • wolfberry several
  • eggs of 4
  • northeast sauce 2 spoons
  • Fresh soy sauce half a spoonful
  • green onion appropriate amount
  • ginger appropriate amount
  • peanut oil a spoonful

Steps for Meat and eggs

  • 1
    Meat, ginger, onions, two spoons of sauce, a small amount of fresh and raw, and water
  • 2
    Smash it in one direction, add a spoon of peanut oil, three drops of perfume, then mix it into thin. Status
  • 3
    Wintermelon and cucumber
  • 4
    The winter guacamole is evenly covered with meat sauce, and four eggs filled with steaming pots, and 15 minutes of steam
  • 5
    I'll make a couple of stubbles