Crab sauce
By VicentaLakin
It's a good time to make jam. So I added apples, medium and sour, to reduce the amount of sugar. Considering that sugar is too hot, it tastes sweeter in ice cream and sweeter than sugar, and red sugar is filled with blood and colours that make the product a bit more attractive. It's made of jams that can be put on bread, buns, water, and make jam pancakes. They have active haematosis, healthy stomachs, digestive diets, and a three-high reduction effect。
Recipe Recommendations
- Hawthorn 500G
- big Apple a
- brown sugar 2 chunks
- rock sugar
- water appropriate amount
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Crab sauce
1
The mountain washes away and pulls out the core. There are no special tools but knives。2
It's a good deal3
A big apple4
Go to the kernel, cut as little as possible. I'm a little older, and I'm not cooking fast。5
In the boiler, water is two-thirds of the food6
Sugar7
水开后放Sugar，放俩大块红糖（结块了）8
When you're hot, you see the pot, you fill it with less water, and you stir it up from time to time9
The mountains are faster than the apples, so they crush the apples with a fried spoon10
When the apples are all muddled, they'll be cold bottles11
Seal RefrigerationCrab sauce Make Tips
Sweetness can be tasted when cooked and, if too acidy, it can be tasted, as appropriate, with red sugar。