Sancho yeast juice

The efficacy of salciparum is 1. The kidney is integrated and the reproductive system is regulated, and salciparum is an important ingredient in many renal supplements. 2. Contains a large quantity of thorium, which is anti-viral and anti-cancer resistant. 3. Having a blemish is better than having a blemish and can produce a blemish. 4. To increase the activity of whole-blood cythocyte peroxide peroxide and peroxide peroxide, to reduce lipid and anti-decomposition. 5. Hepatology, clear of the liver, and abating dryness and fatigue of the eyes. 6. The fatty acids contained in it are decomposed, blood resins are reduced, and blood vessels are prevented from hardening. The effects of salciparum fermentation are much greater than those of fresh fruit and the cold of fresh fruit is removed. 8. The salciparum in the freezer room will not be fully crystallized for as long as it takes, and the freezer will move quickly. The normal circulation of blood into the final nerve can be made in cold temperatures, especially for people with colder hands and feet in winter, ears and so forth. 9. Sancho enzymes are rich in fatty acids such as sub-oil acid, apple acid, promotion of the decomposition of fats, proteins, gastrointestinal regulation, and thin fibres。

Recipe Recommendations

Mulberry 1500 grams
natural honey 500 grams
pure water 5000 grams

sweet and sour
other
several days
simple

Steps for Sancho yeast juice

Clean up the fresh sanctuaries and containers。

Put honey, sauna, pure water in clean containers at 1:3:10 and mix it evenly. Blending can make the fermentation better and the top layer of raw materials that are not immersed in liquids will not be bad。

Then it's sealed. If you use a small sip of a sealed bottle, you have to mix and breathe more and more every day of the month before, and be careful not to twist the lid too tight to prevent detonation. A month later, the vent is over, the bottle can be completely sealed

Naturally fermented for more than six months, the liquids of the middle layer are extracted from the rainbow straw and obtained from salciparum。

(c) sanctuary fermentation liquid drinking method: 30 ml fermentation vs. 300-500 ml water dilution, three times a day. but when the juice drinks。