Pumpkin cranberry rose bread
By VicentaLakin
The use of pumpkins for food always brings you a good harvest。
Recipe Recommendations
- pumpkin puree 130 grams
- eggs 30 grams
- milk 70 grams
- sugar 40 grams
- salt 3 grams
- bread flour 300 grams
- yeast 4 grams
- butter 20 grams
- the cranberry 20 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Pumpkin cranberry rose bread
1
Pumpkin goes to the skins and cuts the stench and steams to the sofa。2
The steamed pumpkin cooled with a spoon and made it mud。3
With the exception of butter and cranberry, other materials are placed in the toaster, start and face for 10 minutes。4
Add butter, set and face for 15 minutes。5
Two minutes before the end of the face, drop the cranberry chip。6
At the end of the round, the noodles were rounded and placed in the bakery for basic fermentation for 30 minutes。7
The fermentation is over, the dry powder of the finger is removed and the hole is completed without collapse。8
Following the venting, the dough was split into an average of 40 pieces, and the covering was lax for 15 minutes。9
Take the noodles, make a circle。10
Every five circles are stacked。11
Start with the one on top。12
Half-cut in the middle of the scroll。13
• Placing well-built florists into the oven, with a balanced space between each。14
Put it in the oven for two rounds for approximately 30 minutes。15
Take out two good noodles and brush the egg fluid. 145 lower tube 165 preheat in the oven。16
The preheat ends, and it's roasted on the grill for about 25 minutes。Pumpkin cranberry rose bread Make Tips
The variety of pumpkins varies from one species to another, and the amount of liquid in the recipe is adjusted according to the circumstances. Each oven has its own temper, so please adjust the temperature and timing to the actual situation at home。