Jam small meal bag
By FrankHoeger
In order to eliminate homemade jams at home, I made this small meal bag. The soup planting method is used. Even if it is left for a few days, it is very soft and delicious, and will never lose to takeout food.
Recipe Recommendations
- salty and sweet
- baking
- three-quarters of an hour
- ordinary
Steps for Jam small meal bag
1
Knead all ingredients except butter into a smooth dough.
2
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3
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4
Break the butter softened at room temperature into small pieces and add it to the dough, knead until the dough can pull out the film, and carry out basic fermentation to 2.5 times the size.
5
Drain the fermented dough, divide it into 8 portions, round it, cover with plastic wrap and relax for 15 minutes.
6
The relaxed dough is squashed again and vented, wrapped in jam, sealed, and shaped into a round shape.
7
Drain on a baking sheet.
8
Place it in a warm and humid place for final fermentation to 2.5 times the size.
9
Preheat the oven at 180° for 5 to 8 minutes, brush the surface of the fermented bread body with egg milk liquid, and place it in the middle layer of the oven for 15 minutes. Color the bread and cover it with tinfoil. After baking, simmer the bread in the oven for 5 minutes before baking.Jam small meal bag Make Tips
Tangzhong preparation method: Pour boiling water into bread flour and mix well, cover with plastic wrap and let cool. Tip: I am using a Midea 25-liter oven, and the internal temperature is relatively high, so I only bake at 150°C. I suggest those with the same oven also use this temperature.