Big cheese brownie
By VicentaLakin
It usually tastes good, like this cheesebrawny, the fragrance of fragrance cheese and the thick black and perfect combination of soft and thin upper, tight and bitter lower, double enjoyments that no one can resist the food trap..
Recipe Recommendations
- chocolate 70 grams
- butter 70 grams
- sugar 60 grams
- egg liquid 60 grams
- rum appropriate amount
- low powder 60 grams
- cocoa powder 10 grams
- salt 1 gram
- cream cheese 150 grams
- fine sugar 30 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Big cheese brownie
1
Make brownies first: butter and chocolate melt first。2
Add fine sugar to melt。3
Add eggs and rum after cooling to body temperature。4
Smash even。5
Add pre-screened powder, cocoa powder and salt。6
Mixed even。7
A small portion of the cocoa paste was left behind, while the rest were brought to school in a corrugated fruit sticker。8
And make cheese: cream cheese smooth。9
Add fine sugar, slide it。10
Add eggs and rum。11
Blend。12
The finished cheese paste will also be thrown into the mold and flattened。13
Add the cocoa pasta-like distribution that was left behind。14
Scratch them with chopsticks15
Put it in a 170-degree preheated oven and bake it for 40 minutes。16
Baking's over and the paper's out。Big cheese brownie Make Tips
One, I use 72 percent black. 2. Because freshly baked cakes are very soft, it is easier to strip them off with oil paper on their insides。