Autumn sausage pizza
By VicentaLakin
The son suddenly said he wanted pizza for dinner, and at 4:30 p.m., he could eat at around 6. Do it. Pizza is really a very simple and quick thing, and you can enter material you like, and ham sausages are necessary at home, and you find a couple of sunflowers, and you get an ace for dinner。
Recipe Recommendations
- milk 75 grams
- salt 1 gram
- sugar 5 grams
- bread flour 120 grams
- yeast 2 grams
- olive oil 5 grams
- mozzarella cheese 100 grams
- ham sausage 100 grams
- okra 100 grams
- ketchup appropriate amount
- salty and sweet
- baking
- an hour
- simple
Steps for Autumn sausage pizza
1
Put all the pie skin material in the toaster, start and face for 15 minutes。2
And the face ends, round and fermentation takes 20 minutes。3
The fermentation is over。4
Take out the noodles and turn them into skins bigger than pizza plates。5
The skin is laid directly into a nine-inch pizza plate (without prior oil), so that the skin is attached to the wall and a circle is rounded up. And put a fork in the bottom of the skin to prevent the drumming in the next steps。6
Put it in the East Diamond oven and select the fermentation mode for two rounds for 15 minutes。7
Autumn wash is purified into slices, and ham intestines are cut into pieces。8
Take out two good skins at a time when it's soft。9
I'll put a ketchup on it, and I'll make it look less personal。10
A thinner set of gum and ham intestines and a small amount of masulilla cheese。11
And then all the rest of the sunflower and ham sausage。12
Finally, full masulilla cheese。13
Put it in the East Rock oven, choose pizza mode, and bake for about 30 minutes。14
Baking's over。Autumn sausage pizza Make Tips
After two rounds of pizza noodles, the mouth is softer. 2. For information in the recipe, adapt to the actual situation。