Eat the whole jade shrimp
By VicentaLakin
One hour for cooking and five minutes for eating, but it is much easier to use a steam oven, and a person definitely finishes the whole. Good thing it's simple and delicious, and it's great to entertain friends, so they can't break the shape and eat tofu, shrimp and green beans. Shrimp is easily digestible, tastes delicious
Recipe Recommendations
- Japanese tofu 2 bags
- fresh shrimp 300g
- green beans 100g
- salt a little
- tasty Xian a little
- starch appropriate amount
- pure water appropriate amount
- sesame oil a little
- salty and sweet
- steamed
- ten minutes
- ordinary
Steps for Eat the whole jade shrimp
1
Get all the food ready2
Shrimp goes to pick up the shrimp wires and strips the shells gently3
Japanese tofu cut into small pieces and put shrimp and green beans on tofu4
A little salt5
Put the oven in the steambox, select the steam mode 100°C, run for 15 minutes6
Take a bowl of hot water, add starch, and mix it evenly into the pot to heat it7
Add the soy sauce and boil it to sticky8
I'll put the hook on the steamed shrimp. Just a drop of perfumeEat the whole jade shrimp Make Tips
One, shrimp can be bought, but it's probably not as fresh as it tastes. It's easier to keep a complete one