Seafood rice powder
By VicentaLakin
If you like, you try, you buy food, new bamboo powder, little seafood, etc., and you flip a little vegetables out of the fridge, you can start firing. New bamboo and rice powder fans are particularly small, resilient and well suited to mix. The rice powder is to be boiled with water for about 1 to 2 minutes, then immediately dried to 9 minutes, and then added to the lid for about 5 minutes, so that the processed rice powder will only absorb sweet soup from the frying pan and will not break. This powder of rice doesn't have to add a lot of oil to make it dry, it's not soft, it's smelly. Try it。
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Seafood rice powder
1
Prepare raw materials2
Shrimps are added to a proper quantity of salt, starch and wine, and mixed with a flat mix3
(b) A boiler with water, a pickled shrimp and then a color change4
Put squid in open water and burn5
(b) Slip it out after a microclip6
(b) Hot pots of cool oil, with carrots in them; (a carrot can only benefit the absorption of carrots through oil)7
I'll put the bean sprouts in it8
I'm not sure if I'm going to be able to do that9
We're going to get a decent amount of life and we're going to throw it10
A few days later, the salt and pepper powder were evenly burned11
Then you can put the good little seafood in it, evenly。12
You can eat。Seafood rice powder Make Tips
1. The rice powder must not be soft with cold water, but must be boiled with open water for about one to two minutes, then immediately dried to nine minutes, and then added to the guacamole for about five minutes; 2. The shrimp graze must be made early and put in the open water; the squid must be scalded early; 3. Carrots can only benefit the absorption of carrots by oil; therefore, carrots must be made first; 4. The little seafood finally joins in and does not fall over the elders。