Ginger and sweet potato syrup
By BurniceKunde
I had a cold a few days ago, and I was sneezing all day long. I couldn't stop. The next day, my old sister was coming back and thinking that I couldn't pass the cold to her. I cooked ginger and sweet potato syrup at noon that day. After drinking a large bowl, it was really hot. It was no exaggeration at all. Maybe the ginger at home was old ginger. Although the spicy food was uncomfortable, it was amazing. On the third day, the cold disappeared inexplicably, except for the low voice. There is nothing else uncomfortable... It's really amazing!!
Recipe Recommendations
- ginger 30 grams
- sweet potato flour appropriate amount
- brown sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Ginger and sweet potato syrup
1
Peel the purple sweet potatoes, wash them, and cut them into small pieces.
2
Shave the ginger peeled, washed and chopped.
3
Wash the pan and add the purple sweet potatoes and ginger.
4
Add appropriate amount of water and bring to a boil over high heat.
5
Prepare brown sugar and sweet potato flour.
6
Stir in water separately and stir well.
7
Cook the sweet potatoes in the pan over medium and low heat until soft.
8
Pour in brown sugar and bring to a boil over high heat.
9
Slowly pour in the sweet potato flour, put it on one side and stir well with a spoon to prevent sticking to the pan.
10
Bring to a boil over high heat.Ginger and sweet potato syrup Make Tips
1. If you are not in a hurry to eat, the purple sweet potatoes can be cooked slowly, and the purple sweet potatoes will be pink and delicious. 2. When pouring the sweet potato flour, be sure to stir while pouring to prevent the sweet potato flour from sticking to the bottom of the pot. 3. If you don't like to eat ginger, you can pat the ginger flat and cook it directly, so you don't need to cut it into pieces.