Fried meatballs
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- lotus root appropriate amount
- onion appropriate amount
- eggs a
- vegetable oil appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried meatballs
1
Get the mains ready。2
Meat platinum, soy sauce, platinum oil, eggs, evenly mixed in one direction。3
Onions of ginger chops, fragrance, fragrance in meat. Smash even。4
Cut off the skin and put it in the meat. Smash evenly in one direction。5
The frying pan heats up the fire, and the next chopstick comes up with a bubble and turns into a little fire and lays down meatballs。6
But the spoon is lifted up against the wall of the container with one hand and a flat spoon with one hand。7
Just a little fire. With no starch, all the blood in the flesh came out, surrounded by balls。8
It's finished. Little fire skins aren't so hard, but they're very thin. It's better for children。Fried meatballs Make Tips
Meat pies can be prepared in advance so that the meat tastes well. I'm the one who mixed up in the afternoon and blew up at night。