Sweet and sour green mango
By AlexaO'Keefe
I went back to my hometown and picked a few green mangoes, but they were not yet ripe. If I ate them like this, they would be very sour and couldn't be eaten at all. So I added some plum powder and white sugar to marinate them. After marinated, the taste was very great. It was sour and sweet. It was the most suitable time to eat at noon, and even the sleepworms escaped.
Recipe Recommendations
- green mango of 2
- white sugar appropriate amount
- sweet and sour
- pickled
- ten minutes
- simple
Steps for Sweet and sour green mango
1
Prepare two green mangoes.
2
Wash and peel the green mangoes.
3
Cut the green mango into thin slices vertically.
4
Cut the green mango skin into a triangle and place on a plate, and place the pulp on a plate.
5
Remove the plum powder.
6
Pour evenly on the mango meat.
7
Pour white sugar evenly on the mango meat and serve for half an hour.Sweet and sour green mango Make Tips
When eating, mix the mango meat well with plum powder and white sugar and leave it for 30 minutes before eating, so that the pulp will not be too sour.