Quaffle egg chop soup
By VicentaLakin
It is fertilized, luminous, rich in proteins and a variety of nutrients, and can be released in three to five hours with water bathing (summer winter). And so on and so forth, and so forth, and so forth, and so forth. With quail eggs, chopstick soup, rich nutrients, skin moisturizers, fall soup。
Recipe Recommendations
- Yuba 100 grams
- ribs 400 grams
- quail eggs appropriate amount
- Jiang appropriate amount
- refined salt appropriate amount
- red dates appropriate amount
Steps for Quaffle egg chop soup
1
Food map。2
Bones wash twice or three times. Cold water in the pot, ginger chips in the pan, boiled, squirt water。3
Take a piece of the wood。4
The quail needs to boil to the shell。5
Bones are drained into the casserole. Add red dates, clean water。6
Burn it with water and turn it into a little stew。7
The ready pumpkins can steam on the steam cage. It can also steam other dishes。8
The steak stew is about 40 minutes, and a minute or two is added to the mackerel egg。9
Just put salt on it。10
There's two dishes, and there's bone soup and vegetables。Quaffle egg chop soup Make Tips
One, it's easy to fertilize, and the soup will be ready. 2. Vegetables may enter the pot after the soup has opened. Pumpkin evaporated in 10 minutes。