Pink oak

By VicentaLakin

Pink oak
The pink omelet is the most recent one I've ever tried to pull our weeds, and the fermenter basket I've ever used to make people eat it and eat it with sweet, sweet, sweet, cranberry sour colours

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Steps for Pink oak

  • 1
    Get all the material and the fermentation baskets
  • 2
    Cranberry dry with a little bit of water
  • 3
    PUT ALL THE DRY MATERIALS IN THE BREAD TRUCK BARREL
  • 4
    We'll add cream and milk
  • 5
    Activate the noodle and smooth the noodle
  • 6
    It's so thick that the oil continues to rub its face and spread
  • 7
    FLOUR FERMENTATION IN A BREADBOX BARREL
  • 8
    A fermented pasta, a hand sticky flour, a hole that doesn't shrink, it's fermented
  • 9
    The fermented pasta takes out the pressure exhaust, and it's also pumped with the scepter
  • 10
    Cranberry in an elliptical flip code
  • 11
    Roll from Top to Bottom
  • 12
    Hold it tight at the entrance
  • 13
    The smooth side of the face
  • 14
    The fermenting basket shakes a little bit of flour, shakes all the flour, pours out the extra
  • 15
    把揉好的The smooth side of the face朝下码在发酵篮里
  • 16
    Put a glass of hot water and a noodle in the oven and ferment twice as big
  • 17
    The fermented noodles are retweeted on paper, sifted with a little flour like this, so that the preheat oven can fire 150 degrees and 10 minutes
  • 18
    Cut your favorite bouquets with a cutter's bread
  • 19
    Send it to the pre-heat oven
  • 20
    When the product's ready, it'll be cool
  • 21
    Completed Chart
  • 22
    Completed Chart
  • 23
    It's full of taste buds
  • 24
    It's full of taste buds
  • 25
    It's full of taste buds
  • 26
    It's full of taste buds
  • 27
    It's full of taste buds
  • 28
    Completed Chart
  • 29
    Completed Chart

    • Pink oak Make Tips

    If two grams of yeast are made in the summer, then it is appropriate to adjust the water intake of two flours plus one to one and a half grams, with a different amount of water in the environment. It is recommended that 10 to 15 grams of water (liquid) in the square be set aside and adjusted appropriately. (This temperature is for reference purposes only, adjusted by the temperature of the home oven)

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