Bean sesame toast
By VicentaLakin
Some of the soy sauce was left in breakfast, so I replaced it with water and made a recently loved black sesame toast. The weather in Guangdong is still so hot, the noodles are too hot when you're afraid of the noodles and you use cold and static methods. The introduction of a roll-on and two rounds of the freezer for the night saved time. The amount of squares is suitable for two cooking cuisine toaster models。
Recipe Recommendations
- high-gluten flour 300g
- soybean milk 165g
- whole egg liquid 30g
- sugar 30g
- salt 3g
- yeast 3.5G
- butter 25g
- cooked black sesame seeds 20g
Steps for Bean sesame toast
1
In addition to butter, black sesame and yeast, other raw materials in the dough are placed in the bread drums according to the order of the bottom liquid, the middle powder, the upper sugar, the salt and the yeast, starting a meta-program (10 minutes) and rubbing them smooth. It was then put in a freezer with bread drums for half an hour。2
Take out the stenched noodles, add butter and yeast, initiate two lasagna (20 minutes) and add black sesame at the last three minutes to the full stage。3
This is when the face can pull out the film, break the hole in a circular shape, and the surroundings are smooth。4
When the noodles are rounded, they are placed in large bowls, covered with film, placed in warm places and fermented。5
About 55 minutes later, the noodles were fermented to twice the size, and the finger was poked with flour, which means the fermentation is complete without convulsion or collapse。6
The fermented noodles were pumped and then divided into an average of four ones, covering them with a flavour for 15 minutes。7
The loosely flatted face of the face, stomped with a stubble cane to grow a square face, which is folded to three quarters。8
And then, just a little bit of the pasta, roll it up and down, and hold it tight。9
After all the noodles were processed, two groups were placed in the mould. The water was sprayed, covered with a lid, sealed in a bag and later frozen in the fridge for the night, for about 12 hours。10
The next day, the noodles returned to the temperature and the pre-heat ovens. At this point, the noodles fermented to 8 full, and the light presses the faceballs will bounce back。11
Cover the lid and send the noodles into a preheated oven, lower floor, 170°C up and down, and bake for 30 minutes, with tin paper for the last 15 minutes, to prevent over-colored surfaces。12
The baked toast is immediately demoulded and sidelined on the grilled web。13
It's completely cold and then sliced。Bean sesame toast Make Tips
1. Two rounds may also be fermented directly to the oven at 36°C for approximately 50 minutes. Remember to seal it. 2. The amount of water in the noodles is regulated by the water intake of flour. 3. In the summer, the fermentation can be warmed in the room or, in the winter, by means of a bakery or oven. 4. The timing and temperature of the roasting shall be regulated by the temper of the oven itself。