I have always liked to eat three delicacies, but I have never cooked it myself, for fear that I won't make it well.
Yesterday, the office had a DIY barbecue, but there were still some vegetables left over, including eggplant, potatoes, and green peppers. This time, we had just gathered the ingredients for the three delicacies. So in line with the principle of no waste, I processed them with my poor craftsmanship. I recognized the good ones and the bad ones. At least I made the raw ones mature without wasting them ~~
Shanzhai three delicacies
Recipe Recommendations
- eggplant 1 piece
- green pepper three
- potatoes one
- garlic few cloves of
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Shanzhai three delicacies
1
Wash several ingredients and peel the potatoes.
2
Cut the eggplant and potatoes into pieces, cut the green pepper into pieces, and cut the garlic into small pieces.
3
Put oil in the pan and heat it up.
4
Add the eggplant and grease. Wait until the eggplant is soft and serve.
5
Heat the oil, add the potatoes and stir fry.
6
When the surface of the potatoes is slightly browned, add the previously stir-fried eggplant.
7
Add garlic and green pepper, and stir fry with seasonings.
8
Serve the pan and plate.