Beef halogen
By VicentaLakin
Beef is protein-rich, amino acid composition is closer to human needs than pork, improves the body ' s resistance to disease, is particularly appropriate for those growing and recovering after surgery, in terms of haemorrhage, repairing tissue, etc., and is warmer to eat beef in the autumn and winter, which is a good addition to the season. Cows are flesh in their legs. They're finely circumcised. The cylindrical form, covered with a meat membrane, the inside, the hardness, the texture rules are the best for halogen. The most trouble with halogen is to make halogen, and this time I'm making halogens with the halogens of my own halogens, and I'm making them simple. It's not as bad as cooking a pot of halogens in half a day。
Recipe Recommendations
- of burdock a
- Lu Liao 1 Pack
- onion 1 small
- Jiang 1 large piece
- dried red pepper 1 handful
Steps for Beef halogen
1
The cow is washed and cut into a big fist2
Put it in the pot, water without meat, a few ginger chips, a bottle of wine (yellow wine), boil it open in the fire, and then boil it for five minutes3
Cooked beef to wash the blood, soak it in cold water4
It's very simple to make halogen with a bag of halogen, and it doesn't have to be made of sugar. And I think this brand of halogen tastes the most to me5
Put the rinsed pieces of meat in the pot, and the onions don't wash the onions and put them in the pot (if they don't buy the onions, they can cut them on the onions), then put them in the ginger, dry chili, soak them in the halogen, open the fire and leave them to the fumes6
A small fire can be covered with a pot cover and boiled until the chopsticks can fit easily into the meat. Don't cook too bad, it's too bad to taste or cut, it's broken, it's pretty unsold。7
Don't rush to get the meat out when it's cooked, and it'll taste better in the soup for hours. Slice, with garlic, soy sauce, perfume and a bowl of juice. It's good to eat garlic. After all, there's an old Chinese saying, "Eat meat without garlic, cut nutrition in half."。