Shrimp balls

By VicentaLakin

Shrimp balls
IT'S FOR PEOPLE WHO LIKE SHRIMP AND DON'T WANT TO PEEL SHRIMP, IF SOMEONE MAKES IT FOR YOU. IT'S A BIT OF A PROBLEM WHEN YOU PEEL A SHRIMP, BUT IT'S SO HOT AND SPICY, AND IT'S VERY GOOD TO EAT. THE KEY IS TO SKIN SHRIMP WITHOUT EATING。

Recipe Recommendations

  • shrimp 500 grams
  • lard appropriate amount
  • rape appropriate amount
  • bean sprouts appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • white sugar appropriate amount
  • dried red pepper appropriate amount
  • peppercorns appropriate amount
  • vegetable oil appropriate amount

Steps for Shrimp balls

  • 1
    Shrimp go to the shell and wash the line。
  • 2
    Cut it into shrimp with a knife。
  • 3
    A small piece of pig oil is also cut to pieces。
  • 4
    Shrimp and pig oil are placed in large bowls with a small amount of raw smoke, proper salt, wine, white pepper powder, starch。
  • 5
    Add an egg clean, mix it in one direction with chopsticks, add starch three to four times in the middle, and continue with chopsticks to make it sticky。
  • 6
    The boiler boils the water until it turns off the fire when it's a little hot with its hands, squeezes out shrimp balls with the mouth of a tiger or throws them into the pot with a spoon。
  • 7
    It's boiled until the shrimp balls are fully fertilized and the fire closes。
  • 8
    Clean up the oil and bean sprouts and choke them off the roots。
  • 9
    The boiler heats up with vegetable oil and makes the scent of it in ginger and garlic。
  • 10
    It's a little bit of red oil from the soybeans。
  • 11
    Add a proper amount of water, a little salt, raw, old smoke, wine, and a few minutes of cooking after the fire。
  • 12
    The soybean sprouts and the oil are cooked。
  • 13
    Soybean sprouts and oilseeds are taken out into the bottom of the big bowl。
  • 14
    The shrimp pills are cooked in the pot for a minute。
  • 15
    Pick out shrimp balls and put them on green。
  • 16
    And pour on it the soup from the pot, and pour on its surface dry peppers, peppers and onions, and then boil it。
  • 17
    Completed Chart

    • Shrimp balls Make Tips

    One, I usually put 500 grams of shrimp into about 40-50 grams of pig oil and about 90-100 grams of starch. Two, I left a couple of shrimp balls to cook noodles, so it's good to have fresh water cooked in the hot soup. The salt must not be too salty. 4 and pickles, according to their preferences, should be good tofu, spinach, etc. Five, I could make a purple shrimp ball soup and a tomato shrimp soup。

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