Tomato dumplings

Simply put: Put in the tomatoes when the water is about to boil, so that the skin will fall off easily. After taking it out, remove the juice in the tomatoes, chop the rest into small dices, and then adjust the filling according to your previous habit of making dumplings. Because the tomato juice is too much, I just take a part and wrap it first. Put it in the refrigerator, wrap it quickly, and then go to the refrigerator to get a la carte. This way, the tomato juice is wrapped in the dumplings, and it's all soup is delicious and it's not a waste of anything. What I make is not vegetarian, there is six yuan meat inside. Because I like meat, I don't like vegetarian food, and I don't like vegetarian food, and I feel that the taste of meat is different. The rest are the same as ordinary dumplings, so I won't say more...