Shell rolls

By VicentaLakin

Shell rolls
The roll is a classic pasta that can be made of pepper salt, onion oil and soy sauce. Rich nutrition and simple practices, which do not require complex processes and materials, are also the most popular。

Recipe Recommendations

  • flour 300 grams
  • pumpkin puree 95 grams
  • white granulated sugar 50 grams
  • water 75 grams
  • yeast 3 grams

Steps for Shell rolls

  • 1
    Flour with sugar, yeast water and flour。
  • 2
    It's covered with pumpkins and two tans。
  • 3
    It ferments twice as much in warmth。
  • 4
    When you wake up, the noodles are divided into 20 grams of a dose。
  • 5
    Take two steroids。
  • 6
    Put two noodles over and over again。
  • 7
    Roll it up from the bottom。
  • 8
    A few prints were pressed with chopsticks when they were flattened。
  • 9
    Put it away from the middle with chopsticks。
  • 10
    Then fold up。
  • 11
    Put it in the steam cage for 10 minutes。
  • 12
    Steam pot, 12-15 minutes。
  • 13
    It's three to five minutes after the fire has shut down。

    • Shell rolls Make Tips

    Pumpkin mud and water use can be adjusted to the water intake of flour, and the suggested surfaces should not be too soft, otherwise plasticized hands can be sticky。

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