Salt chicken
By VicentaLakin
Recipe Recommendations
- chicken legs a
- shallots an
- bread crumbs five spoonfuls
- starch five spoonfuls
- cooking wine a spoonful
- soy sauce a spoonful
- salt a little
- sugar half a spoonful
- pretzel appropriate amount
- spiced powder appropriate amount
- salty fragrance
- fried
- several hours
- ordinary
Steps for Salt chicken
1
The chicken legs cut the bone, the onions were cut in part, a spoon of raw smoke, a spoon of wine, half a spoon of sugar, a little salt and five fragrances。2
Put all the sauce in the bowl and put on one-time gloves for more than an hour. I ate it in the morning, so the first night it was sealed and frozen in the fridge。3
The powder, the starch and the bread crumbs are about five spoons each, adjusted for the amount of chicken, and then evenly mixed with pepper salt。4
A nice piece of chicken with a flat powder5
Put it all in powder6
I put more oil in the pot, burned to 70% of the heat into the chicken, blew it to the surface of the chicken, made gold on the surface and made the controlled oil。7
You can eat the sauce you like。8
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