Flaming mushrooms

By VicentaLakin

Flaming mushrooms

Recipe Recommendations

  • eggs
  • pork 1 small piece
  • dried mushrooms few
  • soy sauce 1 tablespoon
  • mature vinegar 1 tablespoon
  • sugar 1 tsp
  • sesame oil a little

Steps for Flaming mushrooms

  • 1
    Dry mushrooms clean the surface impurities, soak to soft
  • 2
    I'll cut the tinkles. Don't throw the water. It'll work
  • 3
    Pork cuttin, a little starch, raw smoke, peppers
  • 4
    A little more oil
  • 5
    Carrot Chetin
  • 6
    Hot pans, hot onions
  • 7
    Boiled meat
  • 8
    It's the smell
  • 9
    Drop the carrots and spread the red oil
  • 10
    Scrambles of fragrance
  • 11
    I'll have some more
  • 12
    Water with mushrooms
  • 13
    Just a little less water for mushrooms
  • 14
    Light fire till the soup is dried up
  • 15
    Taking a flat-floor container, pouring a little vegetable oil, ploughing, preventing egg sticky plates, and adding to the aroma
  • 16
    Half the fried mushroom meat in the middle
  • 17
    Six eggs round
  • 18
    Put the fragrance of mushrooms at the distance between yolk and yolk
  • 19
    Into the steam pan. Ten minutes
  • 20
    Eggs steamed with taste juice: a large spoon is smoked + a large spoon of vinegar + a small spoon of sugar + a small amount of fragrance
  • 21
    It looks good
  • 22
    A little onion flower, a little swirl
  • 23
    You can eat the savory sauce

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