Cracked mackerel

RECENTLY, THE CABBAGE HAS FALLEN IN LOVE WITH PRECIPITINE. THE SO-CALLED PEPPERS, IN FACT, ARE BURNT ON THE FACE BY THE COAL FIRE OR THE IRON POT. PRECIPITALS, HOWEVER COMPATIBLE WITH ANY DIET, INCREASE THE TASTE AND TASTE OF COOKING. [WELCOME TO CONVERSATION FOODS, SEARCH FOR MICRO-INTELLIGENCE PUBLIC NUMBER: "THE FUN GARDENS" OR ADD "EJM2467" DIRECTLY] PRETZELS. TASTE LEVEL IS CLEAR. IT'S HOT. AND TODAY'S PRECIPITINE, WHICH IS ALSO A COCOON, HAS A SOFT TASTE AND A SALTY MEAL. PRECIPITOUS, SPICY, SALTY, FRESH, AND PURIFIED. IT'S THE SPECIAL SMELL THAT KEEPS THE TASTE BUDS IN MIND. IT'S THE SAME SMELL THAT STIMULATES SALIVA TO SPREAD MORE SALIVA. THE ROASTED PEPPERS ARE LESS RASH AND MORE SOFT. SPICY, BUT SPICY. LIKE PEOPLE WHO HAVE LIVED THROUGH LIFE, THEY ARE NO LONGER RECKLESS, NO MORE RADICAL, BUT MATURE AND STEADY. AND THAT'S THE SPECIAL MATURITY AND HYMN OF PEPPER. IT'S OBVIOUS THAT THE APHIDS THAT ARE CONTAMINATED WITH PEPPERS HAVE A TASTE. LET'S DO IT。