How to make Margaret - VicentaLakin's Recipe

Recipe Recommendations

1

Prepare the food. The yolk will be sifted. Be careful

2

Softened butter with sifted salt and sugar powder

3

Smuggle even to a slightly larger size, light color, laxity

4

Add sifted yolk

5

Smuggle evenly

6

Add sifted low-banded flour and corn starch

7

Smash

8

Scratch it with your hands

9

Seal the noodles with a shampoo

10

Take out the noodles, take a little piece, make a little ball

11

When the thumb is flattened, the crackers will crack naturally

12

I'll make all the cookies in turn, and I'll put 170 degrees in the oven for 15-20 minutes

It's a little dryer when it's colded. It's easier to use a thumb