Chiba tofu beef silk

By VicentaLakin

Chiba tofu beef silk
Today is the day that Chiba tofu was used as the main diet, accompanied by a few pickles -- beef silk. If you want to do well with vegetables, you have to join the ingredients, mainly foods with animal oil, meat, soup, or bones, which must be better than pure. And the combination of beef silk, plant protein and animal protein, nutritionally complementary, and strong alliances can make this dish more delicious. Quick, learn from me and take this delicious one home。

Recipe Recommendations

  • shredded beef 1 small bowl
  • Chiba tofu shredded 1 small plate
  • onion half a
  • carrots half a
  • cooking wine 2 tablespoons
  • Jiang 1 small piece
  • starch 1 teaspoon
  • oil appropriate amount
  • salt appropriate amount

Steps for Chiba tofu beef silk

  • 1
    Prepare raw materials
  • 2
    A proper amount of salt, starch and wine mixed in the beef silk
  • 3
    (b) Add ginger and a little wine, pacify the beef silk and keep it in water for five minutes
  • 4
    (a) Hot pots of cool oil, which are put in the salted beef wires and exploded in the pots
  • 5
    It's not like you're going to be able to make a change in beef silk
  • 6
    Leave a little oil in the pot and put carrots in it
  • 7
    Microsoft, with onion silk, goes in and makes fire
  • 8
    ; ; ; ; ;
  • 9
    A
  • 10
    It's fine to put salt on the table, and it's a little onions on the surface。
  • 11
    Here we go。

    • Chiba tofu beef silk Make Tips

    If the beef silk is to be boiled so that it can eat more water, it can then be watered twice during the pickle, pacified, and lastly static; 2. When the beef silk is made, the oil can be lighter, the fire can be made faster and it can avoid getting old; 3. Carrot must be fried with oil to facilitate the absorption of carrots。

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