Chicken and rice
By VicentaLakin
The first time I made chicken and rice flowers, and it turned out to be too much. I put them all together, and I took them all
Recipe Recommendations
- chicken rice flower appropriate amount
- little rice cake appropriate amount
- ketchup appropriate amount
- white sugar appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Chicken and rice
1
My chicken and rice flowers are blown up in front, and if they are not ready, they will be cut with chicken chests, made with salt and pepper for half an hour, then covered with egg flour bread, boiled oil and fried oil。2
The pans don't have to be oiled, they just put ketchup on them, and they're swung with sugar, and this is adjusted to its own taste。3
Burned pastries, chicken and rice, and when the juice is ready, a plate of sour and sweet chicken and fried rice。