Roasted tart
By VicentaLakin
It's a regular Ningdu. It's one of my favorite foods
Recipe Recommendations
- konjac 500G
- acid turnip 150g
- garlic a
- celery a
- green pepper a
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt
- chicken essence appropriate amount
- chili powder two spoonfuls
- oil appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Roasted tart
1
Yogurt2
Cream pepper garlic celery3
Tartars boiled for about five minutes4
Cream pepper garlic celery切好5
Yogurt切小条6
Cooked tarp slices7
In the pot, the hot tart goes up and up and down with a spoon of salt. Pot8
油热后下切好Cream pepper garlic celery先翻炒9
再加Yogurt加一勺盐翻炒10
Let's fire with the tart11
I'd rather have two spoons of pepper12
Add two spoons of water to the pot and make some chicken13
Do you have any saliva... and I can eat two bowls of riceRoasted tart Make Tips
It'll taste better with a little bouquet. I forgot to buy it today