sour ribs
By KimQuigley
Sweet's pork ribs are a traditional and famous dish in Fuzhou. When I was a child, almost every household would cook this dish during Chinese New Year and festivals. Adults and children loved it, but they might not be able to eat it normally. Because of its rich aroma, intoxicating, crispy on the outside and tender on the inside. Everyone in Fuzhou knows and loves it. It can be said to be a dish that has been killed in seconds on the table.
Recipe Recommendations
- da Pai 300 grams
- eggs one
- scallion appropriate amount
- garlic cloves appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for sour ribs
1
Prepared materials.
2
Wash and peel the cucumber and cut it into small pieces. Wash and cut the ribs into long strips.
3
Add eggs and starch to ribs.
4
Stir well and set aside.
5
In a small bowl, add chopped onion, garlic cloves, soy sauce, balsamic vinegar, pepper, white sugar, sesame oil, and chicken essence and mix into a bowl juice.
6
Heat the oil pan to 60% heat, add the strips and fry them in the pan.
7
Fry until golden brown on both sides, remove and drain the oil.
8
Put the cucumber strips on the plate and pour in the bowl of juice.sour ribs Make Tips
The ribs should be fried crispy, and after adding marinade, it will not be easy to soften. Use a mixture to mix the marinade and do not thicken it. Be sure to quickly mix the mixed juice into the fried ribs and mix well so that they can stick to the surface of the raw materials and taste delicious. This is also a unique drunkenness method in Fuzhou.