pan paste
By VicentaLakin
It's better than dumplings
Recipe Recommendations
- meat 300g
- radish 1
- flour 500G
- onion 1 piece
- Jiang 1 small piece
- soy sauce 1 scoop
- oyster sauce 1 scoop
- shisanxiang 1 scoop
- pepper 1 scoop
- chicken essence 0.5 spoon
- salt 1 scoop
- salty fragrance
- fried
- half an hour
- ordinary
Steps for pan paste
1
Make up your faces2
Clean up the radish and put it in the pot3
Put the onions in the basin4
Cut the meat and spare it5
Put the oil in the pot, put the heat in the meat and turn the color. Pull! Out6
Put the meat in the pot, add pepper powder, 13 fragrances, evenly mixed with oil7
Put the salt and soy sauce in place8
Split your face into a potion9
Wrap in a shape10
Put a little oil in the pot, put the heat in the bag, put a little water cover on the pan for two minutes after a minute11
If the water's dry, you can make a pot