walnuts, walnuts

By VicentaLakin

walnuts, walnuts
Now that new walnuts are on the market, not dry, but new walnuts with green skin, which are not as fragrance as dry walnuts, which are sweeter than dried walnuts, which are richer than vitamins, and which I like to eat, which I like to eat, which is sweet, and which is the most healthy way to eat in the season, so today we use this fresh walnut walnut to make a small dish of simple good nutrition。

Recipe Recommendations

  • Fresh walnut kernels 150g
  • okra 100g
  • luncheon meat 100g
  • salt 1g
  • ginger appropriate amount
  • laminaria powder 1g
  • edible oil appropriate amount
  • oyster sauce 5g
  • minced garlic appropriate amount

Steps for walnuts, walnuts

  • 1
    Fresh wet walnuts, stripping off their skins, can easily be removed. Of course not, but it'll be a little bit too close. Points
  • 2
    ♪ Autumn slices, lunch meat ♪
  • 3
    I'll put the right amount of oil in the pot
  • 4
    Put in the ready acorns, walnuts and lunch meat
  • 5
    Salt and Qumb powder. Qumb powder is for fresh
  • 6
    It's about a minute
  • 7
    With a little pelican oil
  • 8
    It'll be fine

    • walnuts, walnuts Make Tips

    It's a quick dish, and it's very easy to get ready, so it won't take long。

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    Recipe recommendation