Piperfish head

By VicentaLakin

Piperfish head

Recipe Recommendations

  • male fish head one
  • pickled pepper appropriate amount
  • chopped pepper appropriate amount
  • salt appropriate amount
  • Very fresh. appropriate amount
  • Pickled pepper water appropriate amount
  • chives appropriate amount
  • Jiang appropriate amount

Steps for Piperfish head

  • 1
    Peppers, peppers, peppers, peppers, ginger chips, onions, and a few gingers
  • 2
    The flow of pure water washes the blood out of the fish head
  • 3
    Onions, onions, ginger chips in the bottom of the bowl
  • 4
    Put the salted fish head on top, and the fish head with the ginger and pepper
  • 5
    Put more corn oil in the pot and heat it up
  • 6
    Put peppers and peppers on the head and pour them on it with a little bit of a little bit of flat and even
  • 7
    When it's in the steam pan, it's evaporated for 7-8 minutes
  • 8
    When you're out, put flowers on your feet
  • 9
    Two peppers of soup mixed with fish heads are the best。

    • Piperfish head Make Tips

    Peppers, peppers, fresh tastes are salty, and salt is adequate for pickles。

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