It's fragrance
By VicentaLakin
Dog meat is the first option to be replaced by winter, and the following is the practice that our guest families often use, which is very fragrance and popular with the family. The result is much better than the color in the picture, so it's not tempting to take pictures in the rain。
Recipe Recommendations
- dog meat 1250 grams
- spice packet a pack
- Jiang appropriate amount
- salt appropriate amount
- stillage appropriate amount
- water appropriate amount
Steps for It's fragrance
1
Preparation material. The dog boils in the pot, removes the blood, and removes some of the odour。2
Ginger slices, cut more, can smell。3
Heated in the pot with a proper amount of oil, and put dog meat in the pot to fry, as long as possible. Add about 2 grams of salt, put the ginger chips, the wine in the fire, then the spice pack in the fire。4
Water is added to the pot, which is then put into the high-pressure pan with a small fire pressure of about 10 minutes, depending on the age of the dog and the softness of the expectation。5
Reveal the pallet。