Corn pasta
By VicentaLakin
Feeders and accessories can be handled as appropriate in the circumstances
Recipe Recommendations
- cornmeal 200 grams
- white flour 50 grams
- baking soda 5 grams
- white sugar 20 grams
Steps for Corn pasta
1
It is possible to ferment corn and white noodles with hot water in a swirl one day ahead of schedule in a covered glass basin (depending on the condition of the home)。2
Put the fermented noodles in an appropriate amount of small soda, evenly mixed, and on the panel a proper amount of thin side, so that they can be rinsed for 20 minutes。3
Get the waking noodles together into the same size agent, then we'll put them in a tortilla form, brush a little edible oil on the drawers and steam them in their heads for 15 minutes。4
Done