Butterfly pumpkin buns
By VicentaLakin
Recipe Recommendations
- ordinary flour 500G
- pumpkin 250g
- warm water 120g
- yeast 6G
Steps for Butterfly pumpkin buns
1
Pumpkin peels, digs seeds, cuts thin. Steam on the pot, and eight minutes after the water starts, it's ready。2
Pumpkin mud。3
The yeast melts with warm water。4
Put yeast in flour. Pumpkin drys up for a while and then mixs it in flour。5
Scratch it to smooth face. If you stick your hand, throw some flour。6
Fermentation to twice the size. It's been cold in the northeast for two hours. fermented noodles rubbing the air。7
pick up every 100 g agent。8
Growing strips, left one in the middle to make a tentacle and roll up both ends。9
The tentacle part is cut open with a kitchen knife. With chopsticks in the middle, it comes out the shape of a butterfly。10
Clean it up。11
Oil in the steambox. Second time, 15 minutes. The fire then opened and evaporated for 15 minutes. The fire will be shut down in 10 minutes and then the cap will be lifted。12
Sweet, especially soft. I've been fascinated with steamy murmuring. Ha ha, and eating so fast, every day。