diced chicken with chopped pepper
This dish is simple to cook, but it tastes super good. It's a unique dish to eat with rice. The taste of chopped pepper is originally spicy and unique. It is purely cooked with chopped pepper. The original spicy flavor is well integrated with the aroma of chicken.
Recipe Recommendations
- chicken appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- steamed fish oyster sauce appropriate amount
- chicken essence appropriate amount
- medium spice
- explosion
- ten minutes
- simple
Steps for diced chicken with chopped pepper
1
Dice the chicken.
2
Grate or chop the ginger and garlic, and chop the green onions.
3
Put pepper and ginger slices in water, bring to a boil, add diced chicken, bring to a boil over high heat, add 1 tablespoon of cooking wine. Boil again. Remove the chicken and dry it with cold water.
4
Put a little oil in the pan and fry the diced chicken to lock in the moisture and make it more fragrant.
5
Pour in chopped pepper, green onion, ginger and garlic. Stir fry evenly.
6
Add half a teaspoon of white sugar, the size of a thumb nail, and half a tablespoon of steamed fish soy sauce. The fire removes the juice from the chopped peppers. Remove from the pan and put some chicken essence.diced chicken with chopped pepper Make Tips
Afterwords:1. The diced chicken was already cooked when this dish was blanched in water, so when frying, it was stir-fried quickly!, 2. The steps of frying diced chicken and adding chopped peppers can be reversed. If the diced chicken is fried, the diced chicken will be a little dry, but if it is not fried, it will be very tender. I have tried them all, and everyone can do it yourself., 3. Chopping peppers are very salty to begin with, so add salt carefully. I put in half a bottle of chopped peppers, so I didn't put in the salt. I put too much chopped peppers, so it's great to mix noodles at night. If you don't like it so spicy, you can put less and it will taste just as good. 4. You can use chicken leg meat, chicken breast meat, and chicken leg meat directly. The chicken breast meat should be marinated in advance, that is, pickled with salt, egg white, and starch to make it more tender. The chicken leg meat is unnecessary, so it can be marinated.