Onion sausage roll
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- sausage 80 grams
- yeast 5 grams
- baking powder 5 grams
- white sugar 10 grams
- green onion appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Onion sausage roll
1
Flour with yeast, powder, sugar2
Add 200 ml of hot water to the turret3
♪ With a glowing face ♪4
It's twice as big as the pasta5
I'm gonna rub my face again6
Onions and sausages7
Split the dough into two parts, stomp it with a stick8
Half the onion flowers, sausages, hand pressure9
Shade10
Cut into a class triangle11
Raise your little head12
With chopsticks, it's a roll13
You'll wake up for 15 minutes14
You'll have 15 minutes to steam, 3 minutes to steam15
Done16
Done