It's fried dry

By VicentaLakin

It's fried dry
The drying of the outer layer is slightly fragrance, but the internal layer is very fresh, with a small amount of bone soup, and the fragrance of the dish will come out of the pot。

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Steps for It's fried dry

  • 1
    Smoky, pickle, ginger, garlic
  • 2
    Dry-cleaned and clean strips, cuisine (red sauce, rice, chicken, salt) pepper rings and little pepper rings
  • 3
    60% of vegetable oil and corroded pig oil in the pot Hot
  • 4
    Put it in a dry bar, a little fire on both sides, and a ginger and garlic
  • 5
    Cook rice wine and burn it in the soup
  • 6
    Put it in the juice, the chili ring, the chili ring, and the fire to the soup to dry
  • 7
    Let's put on the scallop, just turn it evenly。

    • It's fried dry Make Tips

    Paprika and milli pepper are hotter. We have to drop them or get out. Fire

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