pumpkin pie
Ingredients: glutinous rice flour,pumpkin,white granulated sugar
Recipe Recommendations
- pumpkin 500g
- glutinous rice flour 600g
- white granulated sugar appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for pumpkin pie
1
Prepare the pumpkin.
2
Peel and cut the pumpkin into thick slices, and steam in a steamer over high heat for 15 minutes.
3
Pour the steamed pumpkin slices into a large sea bowl, add appropriate amount of white sugar and mash them with a spoon until they are hot.
4
After the pumpkin puree is allowed to cool, add the glutinous rice flour little by little at a ratio of about 1:1.
5
Add and knead until the pumpkin dough doesn't touch your hands.
6
Divide the dough into small pieces, knead it round, flatten it, put it in the pan and slowly fry until both sides are golden brown.