Red-fried sturgeon

The scab is a traditional Han dish in the Anhui region, and one of the delegates is found in six counties in the province. It is also known as the “Four Great Freshwater Fish” in my country. Its flesh is small, its flesh is white, it is garlic-like, it tastes good and good, and it is the best fish in the freshwater fish. The Médecinsian Lee Ta-jin called the porpoise a "porpoise", meaning that it tasted like a porpoise. Others compared it to dragon meat in the sky, indicating that the scallop smell is indeed extraordinary. Nutrient value 1, catfish containing proteins, fats, small amounts of vitamins, calcium, potassium, magnesium, selenium, and other nutrients, are fine, easy to digest. Eating catfish can make up for children, the elderly, and people who are weak and have a bad stomach digestive function, without fear of indigestion difficulties. The applicable population groups are fit for poor health, poor work, thinness of the stomach, poor diet and food for the malnourished; especially for the young, the young, the women, and those with weak stomach; for patients with asthma and glitches; and for those who are cold and wet。