Cauliflower in tomato sauce

By ShanonPollich

Cauliflower in tomato sauce
Today, I would like to share with you an easy-to-learn fast-harvesting dish-cauliflower in tomato sauce. If you want to learn to cook Fujian cuisine, you must not miss it!

Recipe Recommendations

  • cauliflower 400 grams
  • ketchup 100 grams
  • onion 20 grams
  • Jiang 10 grams
  • garlic 2 cloves
  • peanut oil 20 grams
  • salt 3 grams
  • MSG 2 grams
  • sesame oil 5 grams

Steps for Cauliflower in tomato sauce

  • Make step 0
    1
    One cauliflower.
  • Make step 1
    2
    Break it into small pieces and wash it.
  • Make step 2
    3
    Put water in the pan and bring to a boil.
  • Make step 3
    4
    Put in the cauliflower mud.
  • Make step 4
    5
    100 grams of homemade ketchup.
  • Make step 5
    6
    Minced ginger, onions and garlic.
  • Make step 6
    7
    Put oil in the pan.
  • Make step 7
    8
    Add onions, ginger, and minced garlic and stir-fry until fragrant.
  • Make step 8
    9
    Add the cauliflower and stir fry.
  • Make step 9
    10
    Pour in ketchup.
  • Make step 10
    11
    Stir fry evenly, add salt, monosodium glutamate, and sesame oil and mix well.
  • Make step 11
    12
    Pour into a plate and enjoy.

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