Banana cocoa cake
By VicentaLakin
The cake, made with bananas and cocoa, is very good, tastes so plentiful, tastes so soft, doesn't get tired of it, and the taste of bananas when baked is particularly attractive. This is a cake that suits the autumn and winter diet. The smell of bananas gives people a sign of joy, while cocoa powder brings heat。
Recipe Recommendations
- eggs of 3
- low-gluten flour 55g
- cocoa powder 12g
- banana 1 piece
- corn oil 28g
- hot water 57g
- fine sugar 35g
- sweetening
- baking
- an hour
- ordinary
Steps for Banana cocoa cake
1
Melting cocoa powder with hot water2
Add oil, mix it up until it's separated, emulsed3
Sift the flour in4
SMASH THE Z WITH THE BALLS5
Add three yolks three times, and each time we're mixed with flour, we add the next yolk6
Good cocoa yolks7
Add sugar three times, and use an electric omelet to reach a dry hair bubble8
One third of the distributed protein cream goes up into the cocoa yolk paste, evenly up from the bottom9
And then back to the rest of the protein cream, and then it's even10
You're in a good state11
PUMPING THE CAKE FROM A HEIGHT AROUND 20CM INTO A 6-INCH ANODE-DEFUNCT CAKE MODEL AND BLOWING BUBBLES ON THE DESKTOP. BANANA SLICES, ON THE CAKE12
THE CAKE MOLD WAS PLACED ON THE GRILL AND PREHEATED TO 120 DEGREES ABOVE THE FIRE, 150 DEGREES BELOW THE EASTINGER K40C OVEN, ON THE BOTTOM SHELF. I'M JUST CHOOSING THE 05. IT'S EASY NOT TO CHOOSE THE TEMPERATURE13
Baking for about 50 minutes. At the end of the barbecue, take out the cake, shake the heat on the table, put it on the hanger, wait until it's cool, put sugar powder on the face of the cakeBanana cocoa cake Make Tips
One, if you don't know how to flip it, you can go online and look for a video of Twisty Cake, which is more straightforward and easier to understand than the text, and I learned how to flip it. 2. The ovens have different tempers and temperatures for reference purposes only。