Dry-cow frog

By VicentaLakin

Dry-cow frog
The oxen frogs have a very rich nutritional value and taste, a high-protein, low-fat, low-cholesterol nutritious food that is popular. Dry-cooked bullfrogs are a spicy, delicious dish, this time made out of an alcoholic furnace, which is very soft and tasteful。

Recipe Recommendations

  • Bullfrog 2 only
  • Pi County bean paste 1 scoop
  • salt a little
  • soy sauce appropriate amount
  • white granulated sugar a little
  • cooking wine appropriate amount
  • laojiang appropriate amount
  • garlic appropriate amount
  • green pepper appropriate amount
  • red pepper appropriate amount

Steps for Dry-cow frog

  • 1
    The bull frog buys it back and cleans it up。
  • 2
    Wash it and chop it into pieces。
  • 3
    Ten minutes of wine and salt。
  • 4
    Prepare the ingredients。
  • 5
    Old ginger slices, garlic crushed。
  • 6
    Put the right amount of oil in the frying pan。
  • 7
    Let's start with ginger and garlic。
  • 8
    Another spoonful of soybean bean bean sauce to make red oil。
  • 9
    Put it in the bullfrog。
  • 10
    Infusion。
  • 11
    And then it's flat。
  • 12
    Finally, the green and red peppers will be put out with a little white sugar。
  • 13
    Light a sprinkler。
  • 14
    Put on the spicy frog。
  • 15
    When the scent comes out, you can eat it。
  • 16
    Tasty dry-cutter frog。

    • Dry-cow frog Make Tips

    A bull frog can only fire until it is dead, because there is a continuous warming process in the dry pot to avoid overage。

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