Jealousy shrimp
By VicentaLakin
A large-scale freshwater shrimp originating in South-East Asia is also known as Malaysian Big Shrimp, fresh water long-arms Shrimp. Rothshrimp contains abundant proteins, high nutritional values, as soft as fish, digestible, free of stench and bone pricks, as well as rich minerals (e.g. calcium, phosphorus, iron, etc.). The Lothshrimp meat is replete with renal acupuncture, lactation resistance, sanctification, bruising, eugenic anemic aerobics, acoustic pains, acupunication, etc., which are suitable for use by patients in the form of renal ailments, early excretion, lack of acupuncretion, pains in the neck, twitching, acuporism, skin ulcation, weakness and nervous decay。
Recipe Recommendations
- Roche shrimp 500G
- cooking wine appropriate amount
- ginger a little
- sugar 20g
- vinegar 20ml
- soy sauce a little
- diced green onion appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Jealousy shrimp
1
Fresh rosy shrimp cut off the feet of the shrimp and washed the spare。2
Fire, hot pots, oil, ginger, onions, and then red3
The wine, the raw, the sugar, the vinegar, the lids, the juice, the table。Jealousy shrimp Make Tips
The ratio of sugar vinegar is 1:1, followed by sugar. Because vinegar is volatile。