Ginger onions and shrimp crabs

By VicentaLakin

Ginger onions and shrimp crabs
In the autumn, all kinds of crabs are seasonal food. All kinds of crabs are cheap now. They're only 46 bucks. Think about it and make a ginger shrimp crab

Recipe Recommendations

  • flower crab 1000g
  • prawns 500G
  • onion 1
  • Jiang 10g
  • garlic 15g
  • qingchong 30g
  • green pepper 2 only
  • soy sauce 5 spoons
  • salt
  • sugar 2 spoons
  • peanut oil 3 spoons
  • oyster sauce 2 spoons
  • cornflour 1 spoon

Steps for Ginger onions and shrimp crabs

  • 1
    A big picture of the material first
  • 2
    Clean up the crabs. Remember, all crab cheeks, crab stomachs and so on。
  • 3
    Smash the ginger, garlic. Under the cold pot, so hot it smells。
  • 4
    And then after that, cut the good crabs and start firing。
  • 5
    Crabs start to see a little red, and then go shrimp. I have shrimp that's cooked, and you can let it go。
  • 6
    The crab shrimp is almost ripe. Put the raw, salt, beryllium, sugar together. Add four spoons of water and then put it in. And then put the cut onions, the chili。
  • 7
    And finally, the powdered water, the juice. Put it in onions. It's done. Let's eat

    • Ginger onions and shrimp crabs Make Tips

    Powder is a tea spoon with five tea spoons。

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